HERE YOU GO MEGAN:
have a 9 x 5 loaf pan and a 9 x 13 baking pan ready
pulse 1 small onion and 1 carrot and 3 links of turkey sausage in food processor and pulse.
heat large skillet to medium heat and spray with non-stick cooking spray.
Add sausage mixture to to skillet and cook 5-7 minutes or until sausage is not pink.
add 2 tsp minced garlic, 1/2 tsp salt, 1/2 tsp fennel seed crushed to mixture and cook 3 more minutes.
transfer mixture to bowl and let cool, add 8oz frozen, cut-up spinach (thawed and squeezed dry)1cup part skim ricotta cheese, and 2/3 cup Parmesan cheese- stir everything until blended.
fill loaf pan with hot water and add 8 OVEN READY lasagna noodles one at a time and soak for 8-10 minutes until soft.
mix 2 1/2 cups marinara and 1 cup chicken broth in the bottom of the 9 x 13 pan.
place paper towels on work surface, take a noodle out of the water, cut the noodle in half length ways spoon sausage mixture on noodle and roll up.
place in 9 x 13 side by side and sprinkle with cheese
heat 375 degrees for 45 minutes or until cheese boils
It has been quite awhile since I have posted but we have had a couple of busy weeks. We still do not have a place to live and I still don't have a job so why not go to Washington and go on vacation? My family and Smitty and I went to Victoria Canada and the San Juan Islands for a couple of days. We turned off the cell phones and just hung out. We took a Ferry to Canada where we feed the seal, went to the fabulous butchart gardens, and and the history museum. After Canada we took the ferry to the islands and rented scooters to ride around the island on. We went to the beach, went whale watching and combed the beach for sea glass. Thanks mom and dad!
